Marokkaanse Tajine Natural ongeglazuurd.

Moroccan tagine handmade in a traditional way and made of earthenware, not glazed.

The unglazed clay adds a rustic, earthy flavor and aroma to everything cooked in it.

With this tagine you can prepare the most diverse dishes: vegetable, meat,
poultry or fish, all types of stews. Due to the soft cooking process with little fat and
water, all ingredients retain their aromas, vitamins and their own full taste.

This unglazed round tagine is equipped with handles and a
flame distributor at the bottom.

Handmade in Kassita, the Rif Mountains, Morocco
Dimensions: Ø diameter 27cm – Height 25cm